Graeme's "Down Under" A-M B-Well Inc Omega-3 Fish Oil Offers:

Ultra-refined, molecularly distilled fish oil from ocean fish like anchovies, mackerel and sardines
Exclusive 6-step manufacturing process for extracting and refining Omega-3s making it virtually contamination-freeof PCB’s, heavy metals, dioxins and furans

A-M B-Well™ Omega-3 PGFO Capsules

90-1 gram capsules

Each 1,000 mg. capsule contains a minimum of *400 mg. of EPA and *200 mg. of DHA (both as triglyceride, TG).

Retail

*AUD $78.00

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NPN NUMBER : 80002607

WHOLESALE

*AUD $444.00

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All prices are in Australian (AUD) Dollars

A-M B-Well™ Omega-3 Liquid Gold

125 ml bottle/4 oz bottle

Each 5 ml./1 tsp contains 5,000 mg./5 tsp of fish oil (2000mg EPA, 1000mg DHA) (both as triglyceride, TG).

Retail

*AUD $84.00

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NPN NUMBER : 80013016

WHOLESALE

*AUD $495.00

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All prices are in Australian (AUD) Dollars

*Price based on Case Club Membership of 12 bottles - Actual Retail price AUD$34.00 per bottle
**Natural Product Number issued by Natural Health Directorate of Canada (NHPD)

Why A-M B-Well™ Fish Oil?

When buying fish oil, it is imperative that you read labels, check third party certifications and compare gram for gram the type of Omega-3 that is actually in each capsule. Look at the type of fish that is used and ensure that it is small cold water fish that has fed off plankton. Most importantly, check the ratio of EPA and DHA and ensure that it is a 40:20 TG ratio.

A-M B-WELL OMEGA-3 comes with a Natural Product Number issued by the Natural Health Directorate of Canada. It has also been verified by the United States Pharmacopeia
Pharmaceutical grade fish oil confirmed with Lot Number and official IFOS (International Fish Oil Standards) consumer reports.

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Benefits

The best diet is one that is rich in fish, preferably small in size, at the bottom of the food chain. This will help prevent contamination from mercury, PCB's and other toxins in medium to large fish.
The minimum daily requirement of Omega-3s as recommended by the Food and Agriculture Organization of the United Nations ("FAO") is 1.5% of daily caloric needs. For example, if you consume 1,800 kcal per day of food, you should ingest at least 3 grams of Omega-3s. This amount is hard to reach because foods rich in these fats are not very attractive, and not everyone wants or can eat fish every day. If you cannot reach the recommended daily amount of Omega-3s from food, it then becomes crucial to choose an Omega-3 supplement.
According to clinical studies, the fatty acids EPA and DHA provide numerous health benefits. EPA may help to prevent or alleviate diseases resulting from chronic inflammation that lead to heart disease, stroke, arthritis and obesity. DHA is important for the brain, eyes and also the heart and is very important in an infant and child’s development.
For more information regarding the Scientific Benefits of Fish Oil and Omega 3, please refer to our fish oil blog at www.fishoilblog.ca